A lot of families have a favorite cornbread recipe. Maybe you enjoy your cornbread as a golden brown baked treat with melted butter as a delicious side dish, or in the form of hush puppies or Johnnycakes. But have you ever have corn pone? They are a staple of Southern cuisine, but not everyone has had the chance to enjoy a delicious corn pone recipe.
What is Corn Pone, Exactly?
Corn pone is "cornbread often made without milk or eggs and baked or fried," according to Merriam-Webster. Wikipedia says it is cornbread "made from a thick, malleable cornmeal dough" and agrees that it is egg-less and free of milk. It's also called Indian pone, and is "cooked in a specific type of iron pan over an open fire," like a cast-iron skillet or other oven-proof skillets.
What is Corn Pone Made Of?
Corn pone is cooked with bacon grease, butter, margarine, shortening, or cooking oil, according to Wikipedia. Original recipes for the dish online include ingredients like bacon drippings, canola oil, yellow cornmeal or white cornmeal, a teaspoon salt, cold water, butter, honey, baking powder, baking soda, and occasionally buttermilk if you don't mind skipping the "no milk" part of a corn pone recipe.
When it comes to corn pone or bread recipes, a lot of the basics are the same, but people have their own preferences. Sometimes a family will have a secret ingredient to make the perfect pone -- say, lard or a particular spice -- or some recipes might try to reduce the carbohydrates or cholesterol in the dish.
The perfect crispy corn pone isn't hard to make at all, and if you're looking for a quick bread to make as part of your evening meal or for a potluck, it's not a bad choice. If you've got some cornmeal sitting around you need to use up, get out your skillet and get to cooking!