Copycat Starbucks Pumpkin Spice Latte
Want to sip on this delicious Fall treat all year round? Make this Copycat Starbucks Pumpkin Spice Latte, and don't forget to write your name on the cup.
- 2 cups milk
- 2 Tbsp canned pumpkin
- 1/4 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 2 tsp pumpkin spice, divided
- 1/4 cup espresso
- whipped cream
- pumpkin spice
- In a saucepan over medium heat, add milk, canned pumpkin, sweetened condensed milk, vanilla extract, and 1 1/2 tsp pumpkin spice and warm until steaming and all ingredients have dissolved. Add espresso and remove from heat.
- Pour into two mugs and top with whipped cream and remaining pumpkin spice.
You can substitute dairy-free milk if needed. Make this an iced coffee by cooling the mixture down and serving over ice.