Lyndsay Burginger

    Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina, but she considers herself a nomad due to the fact she's lived in all four corners of the United States. Lyndsay has worked for companies such as America's Test Kitchen and Disney, and holds a B.A. in Creative Writing and an A.A.S in Culinary Arts. When she's not writing or cooking you can find Lyndsay traveling the world.


    Sarah Ramsey

    Sarah Ramsey holds a master’s in Science, Technology and Public Policy, and spent 17 years working for space-focused organizations like NASA. She wishes she could write space-based, because if she could live anywhere else, Mars would be it. She has written for senior government officials, scientists, and engineers, translating technobabble into English, and creating content and messaging for the best government agency on the planet. She decided to escape the cubicle lifestyle and pursue the other 30 or so things she’s interested in, including writing about policy and food and cool small food and beverage businesses around the country.

    Carissa Stanz

    Carissa Stanz was born and raised in the suburbs of the Bay Area. She is a graduate of San Diego State University with a Bachelor’s of Science in Television, Film, and New Media. An avid traveler, her passion for writing, photography, and good beer lead her to set out on an expedition across the USA. Inspired by culture and an appreciation of food, she works as a freelance writer traveling the country. She writes about good eats, healthy living, and off-the-beaten-path discoveries.

    Cara Geertsema

    Cara is a food writer who lives in New Jersey with her husband and Rhodesian Ridgeback, Abner. She graduated from The Culinary Institute of America with her degree in baking & pastry and has become the go-to cake baker and decorator for her friends and family. When she’s not in the kitchen, she can be found hiking, spending time with her family, or watching cheesy thriller movies.

    Lydia Greene

    Lydia Greene, a Midwest native, received her B.A. in Anthropology, Psychology and Spanish. After spending a few years in Social Work, she decided to combine her love of writing with her love of food and become a food writer. Lydia comes from a long tradition of cooking and baking, and you can find her on any given day baking a fruit tart or a chocolate pecan pie with her cat. She also loves traveling the globe and embraces any opportunity to practice Spanish and have new experiences. Along with traveling and Spanish, Lydia is passionate about backpacking, scuba diving and salsa dancing.

    Josie Rhodes Cook

    Josie Rhodes Cook is a writer and activist based in Brooklyn, NY. She's a proud graduate of the SUNY system and has worked as a professional writer for over 10 years. She enjoys collecting pinback buttons, listening to the 15,000+ songs on her old school iPod, and taking cute photos of her cat, Thumper, for Instagram. She is not the leader of a girl group called the Pussycats. (Yet!)

    Lindsay Mattison

    Lindsay D. Mattison is a professional chef and a food writer. After graduating from Cascade Culinary school, Lindsay became the Executive Chef at Jackson's Corner in Bend, OR, where she remained from 2013 to 2016. She has a genuine passion for food and sustainable food practices. She recently found the farmer in herself and has been enjoying the trials and errors of small plot farming in Durango, CO. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe, tentatively titled "The Art of Bricolage: Cultivating Confidence and Creativity in the Kitchen." Check out her food blog, Zest and Tang, at http://www.zestandtang.com

    Shannon Ratliff

    Shannon is the Director of Editorial and Growth at Wide Open Media Group. She's from Maryland, but made her way to Texas by way of Colorado, so she puts both Old Bay and chili verde on her breakfast tacos. She's worked in seafood restaurants and bakeries, and holds an MFA in Creative Writing. She still can't manage to not splatter tomato juice on herself when dumping a can of San Marzano peeled tomatoes into her skillet, but is never far from a glass of cava.