Coconut-Lime-Rum-Popsicles

Coconut Lime Rum Popsicles


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Coconut-Lime-Rum-Popsicles

Coconut Lime Rum Popsicles

Captain Jack Sparrow's favorite, our Coconut Lime Rum Popsicles combine the creamy flavor of coconuts with tart lime for a boozy surprise.
Prep Time 10 mins
Total Time 10 mins
Course Snacks
Cuisine Caribbean
Servings 10 popsicles

Ingredients
  

  • 1 15-ounce can full-fat coconut milk
  • 3 tsp lime zest
  • 1 cup limeade
  • 1 cup white rum
  • 1 tbsp maple syrup (We love TreeHive!)
  • 1 tbsp honey

Instructions
 

  • Combine all ingredients in a blender until the mixture is creamy, smooth, and fully incorporated. You'll know it reaches the perfect consistency when it looks like melted ice cream.
  • Pour into molds. Freeze for 6 hours or overnight for best results. Consume immediately, preferably beachside.

Notes

If you use TreeHive Maple Syrup + Honey, you can simply add 2 tablespoons to your recipe instead of individually adding the maple syrup and honey.