Chocolate Pudding Pie
Unexpected company? This Chocolate Pudding Pie can be thrown together lickity-split! We love using a chocolate crust to make this extra chocolatey.
- 1 3.9-oz package chocolate pudding
- 1 1/2 cups cold milk
- 1 chocolate pie crust
- 2 cups cool whip, divided
- In a large bowl whisk together the pudding mix and milk until well combined and starting to thicken, about 2 minutes Fold in cool whip and pour into the pie crust. Chill 3 hours. Top with cool whip if desired.
Make sure to get the instant pudding--not the cook package. Decorate with remaining cool whip and pieces of oreos.