Chocolate Chip Cookie Dough Dip
Yes, you can eat cookie dough by the spoonful! This Chocolate Chip Cookie Dough Dip is egg-free, meaning it's safe to enjoy with your favorite dippers!
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened
- 1 3.4-oz box instant vanilla pudding
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/4 cup chocolate chips
- In a medium mixing bowl add cream cheese and butter and cream with an electric mixer until fluffy. Add vanilla pudding mix, brown sugar, vanilla extract, and salt and mix until well combined. Stir in chocolate chips. Serve.
We love serving this dip with pretzels, vanilla wafers, strawberries, and even chocolate chip cookies! We won't judge if you eat it by the spoonful.