Chocolate Caramel Pecan Skillet Cookie


Chocolate Caramel Pecan Skillet Cookie

This 10 inch skillet cookie has enough turtle candy goodness to share, slice it up like a pizza and see why many call it the best pizookie they've ever had.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine Southern
Servings 10 cookie


  • 16 tbs butter, room temperature
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tbs vanilla extract
  • 2 cups flour
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup pecan halves and pieces
  • 1/2 cup dark chocolate chips
  • 1/2 cup caramel bits (Buy them in the baking aisle or make your own)


  • Preheat the oven to 350 F.
  • In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add the vanilla and eggs, mixing until combined.
  • In a separate bowl, combine the flour, baking soda, and salt.
  • Add the flour mix into the wet mix about a third at a time, and stir until just incorporated.
  • Stir in the pecans, chocolate chips, and caramel bits. Pour the mixture into a 10 inch cast iron skillet, smoothing out the top once you're done. Bake until the edges are golden brown but the inside still a little gooey, about 30-35 minutes.
  • Let rest about 5 minutes before cutting, but serve warm.


This fresh and gooey cookie is excellent with a scoop of ice cream served on top, maybe with a drizzle of homemade caramel sauce too.