Cheesy-Broccoli-Casserole

Cheesy Broccoli Casserole


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Cheesy-Broccoli-Casserole

Cheesy Broccoli Casserole

Want a new vegetable side dish to add to your repertoire? You've got to make our Cheesy Broccoli Casserole topped with melted cheddar cheese.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dinner
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 10-3/4 oz can of condensed cream of mushroom soup
  • 1 cup plain Greek yogurt
  • 2 stalks broccoli, cut into florets
  • 1 cup shredded cheddar cheese, divided
  • 2 Tbsp finely grated Parmesan

Instructions
 

  • Preheat your oven to 325ºF.
  • In a saucepan over medium-heat, add the can of condensed soup, yogurt, broccoli, and 1/4 cup of cheddar cheese. Heat until warmed, about 4 minutes. Transfer to a greased baking dish.
  • Top with remaining cheddar cheese and Parmesan and bake until bubbly, about 30-40 minutes. Serve.

Notes

You can also use thawed frozen broccoli in this recipe.
If cheese is browning too fast, cover with foil until broccoli is tender.

Perfect Pairing

Love vegetable sides?