Salted Caramel Coffee Creamer
Boost your morning coffee with a kick of sweet caramel. This Salted Caramel Coffee Creamer is easy to make and is super fresh!
- 3 cups half-and-half
- 1 14-oz can sweetened condensed milk
- 1/3 cup caramel sauce
- 1 tsp kosher salt
- 1 tsp vanilla extract
- In a medium bowl combine half-and-half, sweetened condensed milk, caramel sauce, salt, and vanilla. Transfer to a jar and keep in the fridge.
This creamer stays fresh as long as the date indicates on the half-and-half container. If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.