When the Food Network launched in November 1993, there were very few celebrity chefs in the United States. By 1997, it was the second-fastest-growing cable network in the country and was in the process of creating a whole new type of cooking show star. Bobby Flay joined the fledgling cooking channel in 1994 and the rest is food history. If you look at Bobby Flay's net worth, you see just how tied his success has been to that of his cooking home on television.
American celebrity chef Bobby Flay was born Robert William Flay on December 10, 1964, in New York City, where he grew up with a love for food. The story goes that he created his own after school snacks and that he requested an Easy-Bake Oven for Christmas once. In fact, he liked food more than he did school; he dropped out of high school when he was 17 (though later got his GED).
His first restaurant job was at Joe Allen's in New York's Theater District. His father was managing the restaurant; when a busboy called in sick, Flay was ordered to fill in. The job stuck and Flay worked his way up from busboy to kitchen assistant. His boss was impressed and covered Flay's tuition to the French Culinary Institute in Manhattan. He graduated in 1984; in 1993, he received the culinary arts school's Outstanding Graduate Award.
In 1991, Flay opened his first restaurant as an executive chef to rave reviews. Mesa Grill, which features American southwestern food, was a huge hit; it won New York Magazine's Best Restaurant award in 1992. He followed Mesa Grill up with a second successful restaurant, Bolo Bar and Restaurant in the Flatiron district of Manhattan.
Since then, Flay has gone on to open 21 restaurants. He is the owner and executive chef of Mesa Grill with locations in Las Vegas and the Bahamas; Bobby Flay Steak in Atlantic City, New Jersey; multiple locations of Bobby's Burger Palace; plus Gato and SHARK.
Flay has also written 10 cookbooks, including Bobby Flay Fit, Bobby Flay's Bar Americain Cookbook, and those based off his popular television shows Bobby Flay's Throwdown and Brunch @ Bobby's.
While his restaurants made him an award-winning chef, it's his work on television that has made Flay a household name. His TV series include Boy Meets Grill, BBQ with Bobby Flay, Throwdown! with Bobby Flay, The Best Thing I Ever Ate, Brunch @ Bobby's, Worst Cooks in America, and Beat Bobby Flay. One of his best-known roles is one of the chefs on Iron Chef America, which he left in 2018.
Flay has been nominated for six Daytime Emmys and has won five times for his tv shows.
Flay's daughter Sophie Flay has appeared on some of his cooking shows and has a recipe named after her on Food Network's website.
Bobby Flay's estimated net worth is currently $30 million. He brings in around $2 million a year, both from being a restaurateur and from his television appearances. He reportedly owns four homes, three in New York City and one in Los Angeles.
With his high net worth, Flay does give back to the food community. In 2003, he established the Bobby Flay Scholarship. He helps select one student from the Long Island City Culinary Arts Program and awards them a full scholarship to the French Culinary Institute.