Would it freak you out to know that 10 companies control almost everything you buy? It seems like these 10 food companies -- Kraft, Coca-Cola, Nestle, P&G, Johnson & Johnson, Unilever, Pepsico, General Mills, Kellogg's, and Mars -- are involved in almost every major food and beverage brand you see on the grocery shelves in North America. From Pringles to Pillsbury, they own all the food products you buy and love.
This is news to me! I mean, I've always thought of Ben & Jerry's ice cream as a chain of small businesses... until I learned they were owned by Unilever. And wouldn't popular candy bars like Snickers, Kit Kat, Milky Way, and Twix all be in competition with each other? Nope, their parent company Mars profits from them all.
Finally, I knew that the Coca-Cola company owned water company Dasani, and Pepsi owned its competitor Aquafina. But it's not just soft drinks; I had no idea that Pepsi's reach extended to food brands like Doritos and Quaker Oats.
Business Insider breaks it all down, mapping out the network of the largest food and beverage companies in the world.
The 10 Food Companies That Own Basically Every Grocery Item
Each of these companies earns billions of dollars of revenue every year from the global food industry, not just the United States alone. Far and wide, their products are on shelves in Brazil, Canada, China, Switzerland, Japan, France, Germany, and more. As a result, they have grown so large and powerful that they are more than just food companies.
Their actions, decisions, and policies have a huge impact on our diet and grocery shopping decisions. Not to mention their worldwide impact, both environmentally and their role in climate change. From pioneering food engineering legislature to adding to the global workforce, these largest food companies wield their influence for both negative and positive outcomes across the world.
And when there is change in these food companies, it's often kept within the family, so to speak. For example, Kraft bought Danone and Cadbury to expand its snack food reach, the in 2012 Kraft spun off some the snack food and confectionery brands into Mondelez International. And of course, Kraft went on to merge with Heinz in 2015.
And it's just not just prevalent in the food industry. The beverage industry is just as guilty, with Anheuser-Busch InBev collecting craft beer brands like candy to build out their lineup and Japanese company Suntory acquiring everything from Maker's Mark bourbon to Canadian Club whisky.
While you might think that organic brands or specialized foods, like popular gluten-free or allergy-friendly foods aren't part of the brand bundling, we're sorry to burst that bubble. For example, ConAgra Brands owns Earth Balance (popular vegan butter substitute) and Udi's Gluten Free breads. Annie's Homegrown Pasta (with the cute bunny mascot) was bought by General Mills in 2014.
Is it a bad thing to have so few companies controlling the food supply? It may depend on what angle you view the question from. The small companies who have been brought into larger brand umbrellas appreciate the additional funding and product reach (it's hard to get products into grocery stores, especially in prime shelf placement). More niche brands, like those that provide gluten-free food, have gained popularity and production capacity, meaning they are easier to find and less expensive to buy.
But there's also the fact that so few companies controlling our favorite food brands means they have a great deal of power over the supply chain. And because they are beholden to shareholders instead of customers, they may choose to use cheaper ingredients and change recipes without telling customers.
If you're concerned with so few companies controlling so many brands, you can seek out smaller, independent brands, usually found at local or smaller grocery stores. Just don't be surprised when you hear they've been bought by a larger company.
This article was originally published on July 26, 2017.