sriracha and ramen
Flickr: Mike Mozart Flickr: Laine Trees

The 6 Best Hot Sauces and What They Taste Best Slathered On


Advertisement

Hot sauces gather cult followings like the '79 flick The Warriors gathers viewers. Each of the best hot sauces has diehards that swear by their favorite bottle. And while it's hard not to douse your favorite all over everything you eat, there's a range of hot sauce brands out there waiting to be experienced. Knowing what they pair best with, however, can be mind boggling.

What goes best on your morning eggs? Is there one that is a must when it comes to fried chicken? Here to help you on your hot sauce quest, we selected six hot sauces and what to pair them with. Why only six? We know there's a plethora of hot sauces out there to choose from, but the list had to end somewhere, and these are the celebrated, best hot sauces in their categories.

1. Cholula + Eggs

Cholula tastes good on everything, and I do mean everything. While its food pairing may be most associated with your tacos, burritos, and anything under the Mexican food category, it does something to your morning eggs that's so good, you'll want to weep. Okay, maybe you won't weep (unless you get some in your eyes) but your taste buds will be dancing.

The base of arbol and piquin peppers with a blend of signature spices enhance breakfast tacos, breakfast burritos, huevos rancheros, Eggs Benedict, and even basic scrambled eggs. Basically if it has an egg on it, top it with Cholula. The contrast of the mildly creamy, fatty flavor of eggs with the spicy notes and heat level in the flavor profile of Cholula is undeniably a symbiotic relationship living in harmony.

Advertisement

For those who love Cholula but have reservations about smothering their eggs in it, try putting Cholula on Indian curry, fish tacos, or Mexican corn dip.

2. Crystal + Fried Chicken

A Southern sauce can only rightfully be paired with a Southern favorite. And that Southern favorite is fried chicken, a delicacy in America. This Louisiana-style hot sauce has a blend of aged cayenne peppers, distilled vinegar, and salt. Maybe it's the peppers, maybe it's the vinegar base, but man does Crystal add some zip to crispy, tender fried chicken.

The acid of the vinegar cuts through the grease while the cayenne adds the desired level of heat your fried chicken is in need of. Next time you have some good ol' Southern fried chicken, be sure to grab a bottle of Crystal.

Since Crystal is an icon of New Orleans, it only makes sense that it would be the perfect pairing to many a New Orleans delicacy. If you're not in the mood for fried chicken, have your Crystal hot sauce on beans, smothering a po' boy, or on your side of collard greens.

Advertisement

3. Frank's Red Hot + Chicken Wings

There was a time in my life when Frank's Red Hot and buttermilk sauce were a must when it came to French fries. Now I'm not saying that combination still doesn't ring true, but there is a better use out there for this hot sauce brand and that use is chicken wings.

There's a reason that Frank's hot pepper sauce is a staple ingredient for buffalo wings and things like buffalo chicken dip. Frank's aged cayenne pepper base has that extra kick meant for a basket of wings. The hot sauce cuts through the fat and brings the right amount of heat. A tangy blend of mild sweetness, vinegar, and spicy, Frank's Red Hot is a chicken wings standard. Similarly, Texas Pete will get the job done.

If you're not a fan of wings, there are plenty of other ways to get the most out of Frank's Red Hot. Make buffalo sauce for dipping, drizzle it on pizza, add spice to your pasta, or put Frank's on your pulled pork taco.

4. Gator Hammock Gator Sauce + Oysters

Anytime I visit Florida, oysters and Gator Sauce are in order. Snagging a bottle from the market, we head on over to our favorite seafood shack and order up a plate of fried oysters.

Advertisement

The hot sauce has a thicker consistency that lies somewhere between the average hot sauce and cocktail sauce, making it perfect for a seafood pairing. Made fresh with aged cayenne peppers, vinegar, garlic, spices and no MSG or artificial substances, Gator Sauce was meant for oysters.

The mixture of heat and vinegar compliments the umami, fatty flavor of fried oysters in a way that only this sauce could. If you're choosing fried oysters - or fresh, for that matter - then you need the bite of the Gator. Add a splash of lemon or lime juice, and you've got the perfect pairing.

If oysters aren't your thing, Gator Hammock Gator Sauce can accentuate the flavor of many dishes, from jerky to deep fried chicken.

5. Sriracha + Ramen

Have you ever tried to eat a bowl of savory ramen without Sriracha? It's blasphemous. The thick chili hot sauce brand was made for ramen. Other hot sauces can easily get lost in the broth. Not Sriracha. One taste test comparison, and you'll agree.

Advertisement

Sriracha has the right level of spiciness that won't get washed out, nor overcome the bowl itself. With a base of chili pepper paste, vinegar, garlic, sugar, and salt, Sriracha only heightens the savory, umami flavors of your favorite ramen recipe. The rich pepper plant flavor in Sriracha unites the combination of a starchy broth and tasty proteins.

Sriracha is one of the most versatile hot sauces, with its flavor lending itself well to almost anything. Don't let a lack of ramen keep you from enjoying it. Sriracha is perfect for marinating baked tofu, spicing up avocado toast, stirring into mashed potatoes or adding a drizzle to your spaghetti.

6. Tabasco + Bloody Mary

Tabasco undeniably has a fan base of diehards that swear by no other hot sauce. And while other hot sauce lovers may argue their own preferred brand, we can all come to agreement that this particular hot sauce was made for the Blood Mary.

Why is Tabasco so good with this particular cocktail? Because it only contains three ingredients: vinegar,  peppers, and salt. When you're doctoring up your Bloody Mary, there's an array of flavorful ingredients added to the base of tomato juice and vodka. Worcestershire sauce, horseradish, and black pepper to name a few.

Advertisement

In this case, you need a hot sauce that will not only bring the heat, but compliment the spices and acidity of the tomato. Enter the Original Tabasco. A few dashes and your Bloody Mary is complete.

While a Bloody Mary is the perfect destination for your Tabasco hot sauce, it's not the only thing that will benefit from a few splashes of the spicy sauce. Try Tabasco on cheese fries, sandwiches, pizza or your favorite burger.

This post was originally published on March 24, 2018.

READ MORE: The 10 Hottest Peppers in the World Put Habaneros to Shame

Related Videos