The 15 Dessert Tarts Absolutely Perfect for Any Holiday Table

 While pies might be the most popular all-American dessert on any Thanksgiving or holiday table this year, tarts are just as tasty, beautiful and impressive.  A tart consists of pastry dough on the bottom and some type of fruit, nut or custard filling. Tarts are basically pies, (just minus the top crust). Some folks might even argue that they're easier to make, which is always a plus when you have a long list of food to make!

This time of year, make the most out of seasonal flavors and fruits like apples, plums, pears and cranberries and be sure to include them in your tart. You're bound to impress all your guests without hours spent in the kitchen. Try out these 15 autumn tarts!

1. Simplest Apple Tart

autumn-tarts
Smitten Kitchen

This gorgeous apple tart is a great alternative to the classic apple pie. Sliced apples, preferably Golden Delicious or even Granny Smith, are placed inside a simple buttery crust, brushed with melted butter and sprinkled with sugar, and baked until golden brown.

The best part about this tart is that after it's baked, a homemade glaze made out of apple peels and cores is brushed on top. Pretty cool, right? Who would've thought you could make good use out of the entire apple!

Here is the recipe

2. Sweet Potato Tart

Autumn tarts
Food & Wine

Even though sweet potato casserole is one of the greatest side dishes during Thanksgiving dinner, that doesn't mean this vegetable cannot be used in dessert! Sweet potatoes are yes, naturally sweet (hence their name) and this sweet tart is similar to pumpkin pie. Serve with a generous dollop of whipped cream!

Here is the recipe

3. Brown Sugar Cranberry Tart

Autumn tarts
Delish

This recipe is the perfect combination of sweet and tart. The addition of the brown sugar almond custard is a nice creamy touch along with hints of warm molasses flavors in this dessert.  This custard tart will add some festive colors to the table too.

Get the recipe here

4. Plum Tart with Lemon Shortbread Crust 

Autumn tarts
Fine Cooking

Plums are the kind of fruit that can be easy to pass by at the farmers market or grocery store. However, they're a great fruit to use in this autumn fruit tart, especially when paired with a lemony crust.

The crust is really simple and there's no rolling involved, just press into a pan with your hands or a flat-bottomed cup. This tart is picture perfect in my opinion.

Here's the recipe

5. Pear Tart 

Autumn tarts
The Spruce

This pear tart is so easy and requires just four ingredients. You can use store bought or homemade pie crust and this baked tart can be made in a standard tart pan or rustic and free form. Similar to the apple tart mentioned above, this pear tart is brushed with a homemade pear glaze, which really takes this to the next level.

Here is the recipe

6. Pumpkin Cheesecake Tart with Gingersnap Crust

Autumn tarts
Saveur

This tart is another take on a traditional pie served during the holidays- pumpkin pie. The filling is creamy and full of spices like cinnamon, allspice and cloves. Extra flavor is added from the fresh ginger mixed into the filling. So festive!

Find the recipe here

7. Chocolate Bourbon Pecan Tart

Autumn tarts
Penny For Her Thoughts

I love pecan pie, but when you add dark chocolate and bourbon to this tart, there's no going back to traditional pecan pie! It's sweet and decadent and perfect for any holiday dessert table. This is also a great recipe that you can make ahead of time because it freezes well. Just make sure to wrap tightly.

Get the recipe here

8. Caramel Apple Cheesecake Tart

Autumn tarts
myrecipes

This tart with its gingersnap and pecan crust will look beautiful and appetizing on any table. The filling is a spiced cheesecake filling and it's topped with tart sautéed apples.

Once the tart is finished, it's placed under the broiler to get nice and caramelized. If you're tight on time, this tart can be made the day before and left in the refrigerator. Bring to room temperature before serving.

Get the recipe here

9. Cranberry Walnut Tarts

Autumn tarts
Wilton

These individual tarts are simple to make and it's tempting to have more than one! Good thing this recipe makes three dozen tarts.

The pastry dough is flavorful and tender due to the cream cheese and is rolled out and cut with a star cookie cutter. The fresh cranberries in these tarts will brighten up any table!

Find the recipe here

10. Bourbon and Butterscotch Nut Tart

Autumn tarts
Saving Room for Dessert

The hint of bourbon (if you do not want to use bourbon, vanilla extract is fine) in this filling goes along perfectly with the pecan shortbread crust and butterscotch nut filling. Any assorted nuts will do for this (hazelnuts, pecans, cashews, almonds, pistachios) just make sure they're unsalted because when this tart is all done, sprinkling with flaky sea salt is highly recommended!

The butterscotch sauce recipe is also a great for drizzling over ice cream or brownies. You can easily double the sauce recipe, save half and store in the refrigerator.

Here's the tart recipe.

11. Brie and Pear Tart

Autumn tarts
A Spicy Perspective

This sweet and savory tart would be the perfect dessert or appetizer for your holiday gathering. It's easy to make and you can use store bought or homemade pie dough. Slices of Brie cheese are pressed into the rolled out dough and then topped with thin pear slices arranged to look like a flower. A sweet mixture of brown sugar and pear brandy is drizzled on top before baking this elegant tart.

Here's the recipe.

12. Dark Chocolate and Pumpkin Tart

Autumn tarts
The Baker Mama

Who would've thought that dark chocolate and pumpkin would be the perfect match? Satisfy your chocolate craving paired with traditional pumpkin pie filling for this amazing tart. The crust is simple and chocolatey and doesn't need to be rolled out so you'll have this dessert put together in no time. Serve with whipped cream.

Here is the recipe

13. Rose Apple Tart

Autumn tarts
That Skinny Chick Can Bake

Isn't this apple tart stunning? Apples are sliced really thin and then soaked in a simple syrup (simple syrup is made by dissolving sugar into water and lemon juice) so they do not turn brown. Once all the apples are sliced, line up between 6-8 apples and then roll the slices until a flower is formed and place on top of the tart.

For this recipe, the filling is homemade applesauce, so if you're an apple fanatic, this recipe is definitely for you. If you do not want to do an applesauce filling, I'm sure pastry cream would taste delicious too!

Here's the apple tart recipe.

14. Brown Sugar Butternut Squash Tart

Autumn tarts
Better Homes & Gardens

Yes, this might sound a little weird, but butternut squash is naturally sweet and pretty similar to pumpkin and sweet potato. The squash is sweetened with a little brown sugar along with butter and nutmeg.

And don't be turned off by the shredded mozzarella cheese in this recipe, it actually works and it will bring some savory flavors to this dessert. I mean, this  isn't the first time cheese was used in dessert-have you ever tried apple pie with cheddar cheese crust?

Here is the recipe.

15. Cranberry Blueberry Shortbread Tart

Autumn tarts
Souffle Bombay

This fruity dessert has sweet blueberries (frozen or fresh will work) an tart cranberries on top of a shortbread crust. A simple lemon custard is also poured over and then baked to make this beautiful tart. Dust with powdered sugar. This is sure to be a crowd pleaser.

Get the recipe here

Watch: The 5 Best Pecan Pies in Texas

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