The 13 Ravioli Fillings That'll Inspire You to Make Your Own

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The idea of making ravioli may seem daunting, but once you've got the hang of rolling out pasta, it's pretty easy. Fillings can, and should, go beyond cheese. Think of ravioli as a pasta pocket for just about anything from meat to fish to veggies and more. Homemade ravioli isn't just for the expert home cook; in fact, fresh pasta is one of the easiest ways to start adventuring into the wide world of cooking.

Ready to get creative with your ravioli? Grab the Parmesan, the olive oil, and the all-purpose flour because we're getting crafty in the kitchen. Here are some inspiring ravioli filling recipes to get your sauces boiling.

1. Asparagus Ravioli with Pan-Seared Cremini Mushrooms

Oh My Veggies

This is a new way to eat asparagus. Stuffed into whole wheat and homemade pasta sheets, this is a healthy ravioli perfect for your veggie loving friends. This homemade ravioli recipe completely puts store-bought, frozen ravioli to shame.

Top with ground black pepper to serve and voila! Get the recipe here.

2. Beetroot and Cashew Ricotta Ravioli

What the Hell Do Vegans Eat?

This is the ideal ravioli recipe for your vegan friends. And as a bonus, the vibrant red color of the beets creates a bright pasta dough.

The cashew filling is flavorful without being overpowering, and it would even taste delicious in a different kind of ravioli, perhaps pumpkin ravioli or mushroom ravioli, paired with a simple butter sauce. Get the recipe here.

3. Brown Butter Lobster Ravioli

Half Baked Harvest

Lobster and shrimp are sautéed in brown butter before being stuffed into homemade pasta pockets for a luxe pasta dish topped with rich tomato cream sauce.

Even if you were to skip the tomato cream sauce and just go straight for a simple drizzle of olive oil, you won't be disappointed. Get the recipe here.

4. Brussel Sprout, Fig, and Ricotta Ravioli

Naturally Yella

Nothing says autumn like the flavors of savory Brussel sprouts and rich, sweet figs. Together, with cheese, they make sweet and savory pasta filling that warms, and fills, the tummy.

A dash of lemon zest atop the steaming bowl of pasta, and a generous helping of grated Parmesan cheese is all you need for this luxurious and wholesome Italian dish. Get the recipe here.

5. Chocolate Cheese Ravioli

Bella Limento

If you didn't know dessert ravioli were a thing, consider this your lucky day. Chocolate dough stuffed with sweetened Italian cream cheese is the new way to end a meal.

Get the recipe here.

6. Crab and Creamy Vino Ravioli

Better Homes and Gardens

A creamy white wine sauce is the perfect coating for delicate crabmeat and lemon zest-filled ravioli. Get the recipe here.

7. Duck Confit Ravioli

Dash of Savory

This may sound like a complicated and fancy pasta to master, but it's actually super easy once the duck is done. Get the recipe here.

8. Fresh Corn Stuffed Ravioli

Love and Olive Oil

If fresh corn is out of season, this sweet fluffy pasta recipe is still easily made with canned or frozen corn. Just substitute frozen corn and start stuffing. Get the recipe here.

9. Gorgonzola Butternut Squash Ravioli

Half Baked Harvest

If you love sweet butternut squash and earthy gorgonzola, you will love this unique pasta recipe. Get the recipe here.

10. Pear and Cheese Ravioli

Ripe pears provide the perfect sweetness to cut the creaminess of the cheese in this pear and cheese ravioli. Get the recipe here.

11. Zucchini and Sausage Ravioli

Budget Bytes

This filling is a light and fresh twist on a meat lover's dream. Sautéed sausage and zucchini are an inexpensive and delicious way to stuff homemade pasta or wonton wrappers if you're short on time.

Get the recipe here.

12. Shitake and Arugula Ravioli

No Recipes

Italian and Asian flavors come together in this fusion dish made with shiitake mushrooms, soy sauce and tahini. Get the recipe here.

13. Sweet Potato Ravioli

Whitney Bond

Sweet potatoes are available year-round, so this is a great recipe to keep in your back pocket for when you're craving something rich and still easy to whip together.  Get the recipe here.

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