The 12 Different Types of Salt + How to Use Each

In the kitchen, there's no ingredient more important than salt. Aside from being one of the five basic tastes (salty, sweet, bitter, sour, and umami), salt has properties that release food molecules into the air, giving the food an aroma - an integral part of taste. If you've ever eaten your favorite food while suffering a … Continue reading The 12 Different Types of Salt + How to Use Each