Just when you thought you’ve seen it all, we present to you: Fried Macaroni and Cheese Pulled Pork Donuts. The best part is that it uses boxed macaroni and cheese and besides waiting an hour for the donuts to freeze, they’re fried up and ready to serve in about two minutes. This is the perfect snack or main course for a game day party (can anyone say Super Bowl Sunday?) or just add green beans to your plate and you’ve got your main course, starchy side, and greens in one meal!
Alternatively, you could bake the donuts if you want to forgo frying. If that’s the case, skip the freezing step and bake them right in the donut pan at 350 degrees for about 25 minutes. Either way, you’ll need a donut pan to get started. We love this version (it’s the kind we used in the video!), and it’s BPA-free silicone donut mold. It hardly requires nonstick spray, but it never hurts when dealing with macaroni and cheese donuts
Find it here. We love this mold because it’s dishwasher, freezer, microwave, and oven safe. You can’t beat that. Find the recipe and full how-to below.