From Frozen to Fresh: 10 Vegetarian Amy’s Copycat Recipes to Make in Your Kitchen

Nobody does frozen food quite like Amy’s. Using organic sourced ingredients that are non-GMO, you don’t have to feel so guilty when picking up a package of Amy’s pre-made meals. Offering a wide array of cuisine, the only better way to eat Amy’s is if you can hit up their drive-thru. Which unfortunately, most of us cannot.

You’re in luck though. For those that desire the taste of Amy’s without hitting the frozen food section, there are a number of copycat recipes out there from those that have unlocked Amy’s hidden secrets. Turning your favorites from frozen into fresh, here are 10 copycat Amy’s recipes you can make in your own kitchen.

1. Vegan Quinoa and Black Bean Burritos

amy's-recipes
Tasty Thin

While Amy’s burritos are undeniably delicious, odds are you have all the fixings to make a copycat burrito right in your own kitchen. Quinoa, black beans, yellow potatoes, and bell peppers make up the Amy’s imitation burrito you’ve been craving.

Get the recipe here.

2. Tamale Pie

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Chocolate Covered Katie

A hearty chili-like filling meets tamale style crust in this Amy’s Copycat Mexican Pie.

It’s so simple to make, that going to the store, purchasing a frozen meal, and then popping it in the microwave will sound like a laborious alternative.

3. Roasted Red Pepper and Artichoke Pizza

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A Beautiful Mess

Amy’s frozen pizzas are a staple. Quality organic ingredients, and as fresh as frozen pizza comes, it’s always good to have one of these bad boys on hand.

For the real diehards though, there is the copycat recipe. Turning frozen to fresh, this Homemade Veggie Frozen Pizza is the pizza you crave with the wholesome ingredients you want.

4. Healthy Mexican Casserole with Roasted Corn and Peppers

amys-recipes
Pinch of Yum

Inspired by non other than – you guessed it – Amy’s, this Healthy Mexican Casserole with Roasted Corn and Peppers is a take on Amy’s Mexican bowl.

Naturally gluten-free and 100% vegetarian, this casserole is loaded with beans and veggies to give you the Amy’s fix you want in a healthy, delicious way.

5. Country Cheddar Bowl

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Foodie on the Side

This Amy’s Country Cheddar Bowl is healthier than you may think. Featuring organic ingredients, the bowl is loaded with veggies, and of course cheese.

Bell peppers, broccoli, carrots, onions, potatoes and tofu for protein along with filling organic pasta, have a comforting home cooked meal that taste better than frozen.

6. Veggie Loaf

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Chow Vegan

The Veggie Meatloaf if comfort food at it’s finest.

Even vegetarians can appreciate a good loaf, and what better way than to base a recipe after the maker’s who do vegetarian best.

7. Brown Rice Veggie Bowl with Tahini Dressing

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Cook’s Hideout

Making a brown rice bowls taste like Amy’s is easier than you think. Just ask Cook’s Hideout.

Unleashing the secret to a copycat recipe, now you can make your own Brown Rice Veggie Bowl with Tahini Dressing.

8. White Chili Chicken

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Kalyn’s Kitchen

Low glycemic, gluten-free, and totally comforting, this White Chili Chicken is the Amy’s copycat recipe you’ll want to make time and time again.

9. Mattar Paneer

amys-recipes
Once a Month Meals

While Amy’s paneer certainly tops the chart of the frozen food isle, there is nothing quite like fresh.

Rich in all the glorious Indian inspired ingredients you desire, make your own Matter Paneer.

10. Indian Golden Lentil Soup

amys-organic
Feed Your Skull

Amy’s soups are good, but for the price you can whip up a batch of your own and get more bang for your buck. Take for instance this Indian Golden Lentil Soup recipe.

Filled with protein packed lentils and a world of flavorful Indian spices, it’s all the Amy’s flavor your crave for the price you want.

Read More: Did You Know That Amy’s, the Beloved Supermarket Organic Brand, Has a Drive-Thru?