If you’ve always wondered why those fancy cocktails taste so delicious, the answer is simple: a fresh fruit syrup. Making a simple syrup is a snap and the strawberry flavor mixed with cream soda in this champagne cocktail is one that everyone will love.
Not too tart and not too sweet, we used a dry champagne to bring out the strawberry flavor. And the butter on the sprinkle rim? It’s a best-kept secret – just see how easily the sprinkles stayed on the rim!