Prep Time: 10 minutes | Cook Time:
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 clove garlic, finely minced
- 1 tbs fresh tyme, finely minced
- 1 tbs fresh parsley, finely minced
- Salt and pepper, to taste
Combine all ingredients until evenly mixed.
Transfer to a serving bowl, then cover and chill for at least an hour before serving. Can be made up to 1 day ahead.
For a aromatic twist, try using roasted garlic or goat cheese.