Prep Time: 5 minutes | Cook Time: 3 hours
- 2 cups water
- 4 envelopes unflavored gelatin (Or two boxes of Knox)
- 8 oz Bailey's Irish Cream
- 4 oz Butterscotch Liqueur
- 2 oz Triple Sec
- 1/4 cup cold water
- Whipped cream for topping
- Sprinkles for topping
Bring two cups of water to a boil in a medium saucepan.
Remove from heat and stir in gelatin until dissolved - about 3 minutes.
Stir in liqueurs and cold water.
Pour mixture into shot glasses and refrigerate until set - around 3-4 hours.
Top with whipped cream and sprinkles, and...shoot!