Strawberry Chocolate Chip Ice Cream Cake 

Prep Time: 10 minutes | Cook Time: 0 minutes

servings

INGREDIENTS

  • 1 angel food cake
  • 2 cups Blue Bell Chocolate Chip ice cream
  • 1 pint Blue Bell Strawberries & Homemade Vanilla
  • 1 container frozen whipped topping, thawed
  • strawberries
  • chocolate chips

Instructions

cutting angel food cake

Thaw the ice cream. Meanwhile slice the angel food cake into three layers.

ice cream layer

On the bottom layer spread 2 cups of the chocolate chip ice cream with a spatula. Top with the middle layer of cake.

strawberry ice cream

Top the middle layer with the entire container of strawberry & homemade vanilla ice cream.

cake together

Top the cake with the top layer of cake and place in the freezer to harden, about 1 hour.

slice of cake

Remove the cake from the freezer and frost with the whipped topping. Sprinkle with chocolate chips and decorate with sliced strawberries. Serve.

Notes

You can either make your own angel food cake or buy it pre-made in the bakery section of your grocery store. Experiment with your own favorite Blue Bell ice cream flavors!

Perfect Pairing

Who said that one flavor of ice cream is enough?