Slow Cooker Vegetable Soup

Prep Time: 10 minutes | Cook Time: 6 hours

servings

INGREDIENTS

  • 1 red pepper, diced
  • 2 carrots, sliced
  • 1 14.5-oz can diced tomatoes
  • 1 cup diced russet potato
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 Tbsp parsley, chopped

Instructions

In a slow cooker combine together red pepper, carrot, diced tomato, diced potatoes, onion, garlic, vegetable stock, bay leaf, oregano, basil, salt, and pepper. Cook on low for 6 hours. Sprinkle with parsley before serving.

Notes

If you want to make this soup quick, use frozen vegetables in place of fresh.

You can cook this soup on low for 6 hours or high for 3.

Perfect Pairing

Serve this soup with a Watermelon Crawl Cocktail.