Slow Cooker Migas

Prep Time: 10 minutes | Cook Time: 6 hours

servings

INGREDIENTS

  • 6 eggs, beaten
  • 1 bunch green onions, chopped (About 4-5 stalks)
  • 1 red bell pepper, chopped
  • 1 cup Monterey Jack cheese, grated
  • 1 cup cheddar cheese, grated
  • 3/4 cup your favorite salsa
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp dried oregano (Or 1 tbs fresh)
  • 1/2 cup milk
  • 2 1/2 cup broken tortilla chips

Instructions

Combine all ingredients in the slow cooker and stir to evenly mix. Cover and cook until the eggs are cooked through, on low 4 to 6 hours or high 2 to 3 hours.

Serve with fresh tortillas, diced tomatoes, avocado, and of course more salsa, if desired.

Notes

These make for excellent self-serve breakfast tacos, or work well on a plate next to some rice and beans.