Slow Cooker Garlic Mashed Potatoes 

Prep Time: 10 minutes | Cook Time: 4 hours

servings

INGREDIENTS

  • 3 lbs russet potatoes, peeled and cut into small pieces
  • 1/4 cup butter
  • 5 cloves garlic, crushed and peeled
  • salt and pepper to taste
  • 1/2 cup sour cream
  • 2 Tbsp freshly grated Parmesan
  • 2 Tbsp milk

Instructions

Spray the inside of your slow cooker with cooking spray. Add in the potatoes, butter, garlic, 1/4 cup of water, and season with salt and pepper. Cover and cook on LOW for 3-4 hours until potatoes are tender.

To the slow cooker add the sour cream, parmesan, and milk; beating with an electric mixer until smooth and fluffy. Add more milk if needed. Serve.

Notes

If the potatoes seem too thick, add more milk if needed.

Top with freshly chopped green onion.

Perfect Pairing

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