Prep Time: 15 minutes | Cook Time: 5 minutes
- 32 square grid pretzels
- 32 ROLO candies (4 packages)
- 32 pecan, halves
Preheat oven to 350 F.
Lay out pretzels on one or two baking sheets lined with parchment paper. Top each pretzel with an unwrapped ROLO.
Bake until the caramel piece begins to soften, but not completely melt, about 3-5 minutes.
Remove from oven and top with a pecan half. Let cool completely before removing from baking sheet.