Prep Time: 20 minutes | Cook Time:
- 1 lb peaches, fresh or frozen (Plus extra fresh peaches for garnish, if desired)
- 1 lemon
- 1 cup peach schnapps or other peach liqueur
- 750 ml prosecco
If using fresh peaches, peel and pit first. Juice the lemon.
Add the peaches, lemon, and peach liqueur to a blender and purée until smooth. Refrigerate this mix to chill completely.
When ready to serve, add the Prosecco to peach mix, and enjoy! Alternatively, you can add about 1 part peach mix to an individual glass, then top with 2 to 3 parts Prosecco.