Maple-Infused Moonshine
The sweet taste of maple syrup comes through beautifully in this Maple-Infused Moonshine. It only takes a few days to infuse, making it perfect.
Ingredients
- 1 cup moonshine
- 1/4 cup pure maple syrup
For 1 Cocktail
- 2 oz maple moonshine
- 3 oz soda water
- 1/2 oz heavy cream
Instructions
- In a jar mix together the moonshine and maple syrup. Close the lid and let infuse in the fridge for 4-5 days. Serve.
For 1 Cocktail
- In an iced glass combine the maple moonshine and soda water. Top with heavy cream and serve.
Notes
This moonshine takes about 4-5 days for the maple flavor to really shine through.
Use pure maple syrup for this recipe rather than breakfast maple syrup.
