Prep Time: 10 minutes | Cook Time: 20 minutes
- 1 1/3 cup sugar
- 1/2 cup light corn syrup
- 1/8 tsp cream of tartar
- 2 tsp baking soda
Line a 8-inch square baking pan with aluminum foil and spray with baking spray. Measure out baking soda and set aside along with a whisk to get ready for cooking.
Using a heavy-bottomed saucepan add sugar, corn syrup and cream of tartar. Stir to moisten sugar. Turn on heat to medium-high and bring to 300ºF without stirring.
Once mixture reaches temperature (it should take 5-10 minutes) remove the pan from the heat and immediately whisk in baking soda for about 5 seconds. Immediately pour into prepared pan and let cool for at least 1 hour. Break up by smacking honeycomb with a knife.
Store uneaten honeycomb in an airtight container up to 4 days.
Drizzle the Honeycomb Candy with chocolate and sea salt for an extra decedent treat.
While Honeycomb Candy doesn't contain any honey, we bet you would love this honey and walnut treat.