Prep Time: 10 minutes | Cook Time:
- 2 large avocados, pitted and diced
- 2 medium tomatoes, chopped (Can sub for 1 pint cherry tomatoes, halved)
- 1/2 red onion, chopped
- 1/2 cucumber, chopped
- 1 jalapeño, minced
- 1/2 cup corn
- 1/2 cup black beans
- 3 tbs lime juice (1 or 2 lime's worth)
- 1.3 cup olive oil
- 1 clove garlic, minced
- 1/4 tsp cumin
- 1 dash hot sauce
Whisk together dressing ingredients.
Optional but helpful to prevent browning: Toss the avocados in the dressing, then transfer avocados to the mixing bowl.
Add the rest of the salad ingredients, then pour the dressing over everything. Toss to coat.
Serve immediately, or chill and serve. It's also a great lunch salad you can prep in the morning or the night before.
If you're one of those folks for whom salads don't feel like a meal without some meat, try adding a handful of crispy chopped bacon. It's a great texture and wonderful flavor. [embed_recommendation]