Grilled Chicken with Balsamic and Dijon Marinade

Prep Time: 10 minutes | Cook Time: 30 minutes

servings

INGREDIENTS

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1/4 cup whole grain mustard
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1 lemon, juiced
  • 1 tsp paprika
  • 1/4 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

Whisk together the vinegar, mustards, garlic, brown sugar, lemon juice, paprika, onion powder, salt, and pepper.

Pour the marinade over the chicken and refrigerate for 1 hour. Can rest for 8 hours if preparing ahead of time.

Heat grill to medium-high then add chicken. Cover and cook 20 to 30 minutes, or until chicken is done. While it's cooking, turn and baste it as needed.

Serve warm and enjoy!

Notes