Chai Gin & Tonic 

Prep Time: 15 minutes | Cook Time: 5 minutes

servings

INGREDIENTS

  • For The Apple Chai Simple Syrup
  • 1 cup apple cider
  • 1 cup sugar
  • 1/4 cup loose chai tea
  • For The Apple Gin and Tonic
  • 6 oz gin
  • 4 oz Apple Chai Syrup
  • tonic water
  • sliced apples

Instructions

For The Simple Syrup

In a small saucepan add the apple cider and sugar and heat until sugar is dissolved. Remove from heat and stir in the loose tea. Let sit 3 minutes. Strain the mixture and cool.

For The Gin and Tonic

In a pitcher combine the gin and apple chai syrup and stir. Pour the mixture into 4 iced glasses and top with tonic water. Serve with slices of apple.

Notes

Cut a small star out of the center of the apple to make a beautiful garnish.

This chai syrup can be used in different cocktails as well.

Perfect Pairing

Love Gin?