Balsamic Hanger Steak 

Prep Time: 10 minutes | Cook Time: 10 minutes

servings

INGREDIENTS

  • 1 lb hanger steak, trimmed and central membrane removed
  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1/4 cup red wine
  • 6 garlic cloves, peeled and crushed
  • salt and pepper to taste

Instructions

In a large plastic bag or container, combine the steak, olive oil, balsamic vinegar, red wine, garlic cloves, and salt and pepper. Marinade 4 hours, turning the bag every hour while marinading.

Once the meat has marinated, heat a cast-iron skillet over medium-high heat and swirl 1 Tbsp olive oil in the pan. Remove steaks from marinade and discard marinade. Cook steaks until desired doneness, about 3-4 minutes per side. Serve.

Notes

Hanger Steak is best served at medium-rare.

You can use this application on a variety of different steaks as well.

Perfect Pairing

Serve this with a simple salad.