Prep Time: 10 minutes | Cook Time: 20 minutes
- 10 cinnamon sticks
- 1 gallon apple cider
- 1 quart apple juice
- 3 cups brown sugar
- 1 cup white sugar
- 1 tsp nutmeg
- 3.5 cups moonshine (Everclear can be substituted)
- 2 cups Captain Morgan Spiced Rum
Combine cinnamon sticks, apple cider, and apple juice in a stock pot or Dutch oven. Bring to a mild simmer.
Add in sugars and nutmeg, stirring until dissolved.
Remove from heat and cool to room temperature.
When cooled completely, add the moonshine and the rum to the mixture.
Store your apple pie moonshine in sealed mason jars and place a cinnamon stick in each jar for added depth and flavor.