Apple Cider Ice Cream Floats

Apple Cider Ice Cream Floats

Combine the warmth of hot apple cider with the coolness of ice cream in these Apple Cider Ice Cream Floats topped with caramel.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

  • 4 cups apple cider
  • 2 cinnamon sticks
  • 2 cups vanilla ice cream
  • 2 Tbsp caramel sauce
  • apple slices to garnish

Instructions
 

  • In a small saucepan combine the apple cider and cinnamon sticks and heat until warm. Pour the cider into glasses and top with the vanilla ice cream, caramel sauce, and the apple slices. Serve immediately.

Notes

Add a bit of a kick with 1 oz of moonshine added to the cider.
Consume immediately to enjoy the different temperatures in the drink.

Perfect Pairing

Serve these Apple Cider Ice Cream Floats with Homemade Sweet Potato Tots.
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