30-Minute Green Bean Casserole

Prep Time: 5 minutes | Cook Time: 25 minutes

servings

INGREDIENTS

  • 2 14 oz cans French style green beans, drained
  • 1 18 oz can cream of mushroom soup
  • 1 6 oz can French fried onions
  • 1 tsp soy sauce
  • 1 dash black pepper

Instructions

Preheat oven to 350 F.

Combine green beans, soup, soy sauce, and half of the onions in a 1 1/2 quart baking dish. Stir to evenly distribute.

Bake until bubbly, about 20-25 minutes. During the last 5 minutes of baking, top with the remaining onions.

Notes

There are lots of variations on this classic. Try topping with 1/2 cup shredded cheese or stirring in a dash of your favorite spices. To make it all the way from scratch, check out our homemade Green Bean Casserole recipe!