How to Make the Pioneer Woman’s Chicken Fried Steak with Gravy

It is my personal mission to find the best chicken fried steak in the country. Whether that means it comes from a small Texas town or I can make it in my own kitchen, pass me a good ol’ cube steak fried and smothered in gravy any day. It’s not always easy to find the perfect recipe for country fried steak for a few reasons. I’ve found that many recipes lack a good seasoning in the flour mixture, while others skip the gravy-making altogether. So when I was looking for the best to make at home, I turned to some Pioneer Woman recipes.

The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different.

For this classic taste of Oklahoma and Texas, you’ll need a paper towel-lined plate, salt and pepper, your favorite cast iron skillet, all-purpose flour, canola oil, and a few more ingredients.

I like to serve chicken fried steak with mashed potatoes and black-eyed peas to round out this Southern delicacy, though green beans have never steered me wrong, either. You’ll feel even more motivated to whip up this milk gravy once you taste a bite on your mashed potatoes.

My first tip for serving up this meal is to not be afraid of frying the tenderized round steak or cube steak. You’re looking for that golden brown color in the pan, don’t pull it out when it’s slightly yellow. You don’t want to lose that chicken fried crunch, after all.

My second tip is to create an assembly line for your steaks before laying them in the pan. Grab two bowls your steaks fit flat into, and reserve one for the milk/egg mixture, and one for the flour mixture. Don’t be afraid to go heavy-handed with the seasonings of the flour, I like to add an extra teaspoon cayenne and a dash of garlic powder.

Here’s the full list of ingredients.

Ingredients

Chicken Fried Steak:

  • 1 1/2 cups whole milk

  • 2 large eggs

  • 2 cups all-purpose flour

  • 2 teaspoons seasoned salt

  • Freshly ground black pepper

  • 3/4 teaspoon paprika

  • 1/4 teaspoon cayenne pepper

  • 3 pounds cube steak (tenderized round steak that’s been extra tenderized)

  • Kosher salt

  • 1/2 cup canola or vegetable oil

  • 1 tablespoon butter

Gravy:

1/3 cup all-purpose flour

3 to 4 cups whole milk

1/2 teaspoon seasoned salt

Freshly ground black pepper

Mashed potatoes, for serving

Find the full instructions here.

Watch: The 10 Best Chicken Fried Steaks in Texas