Sometimes buying pastries pre-made is the easier, more convenient approach to a quick breakfast. However, these Peppermint Chocolate Pop Tarts are blowing away those expectations because in 30 minutes, you can have what can only be described as a hybrid between a chocolate pop tart and a peppermint croissant.
Paired best with coffee, or milk, or Irish coffee, these homemade pop tarts take the mystery ingredients out of your favorite childhood breakfast snack and instead are a more grown up version. You can skip the sugar glaze if you prefer, or you can throttle it up and get your sugar on. No judgment here.