Spring has sprung, and Dunkin’ Donuts is celebrating the season with a slew of new Spring drinks and menu items. The chain’s Spring beverage menu includes the brand new Coconut Crème Pie flavored iced coffee — a creamy combination of vanilla, coconut and pie crust tastes — and the return of fan favorite Butter Pecan flavored iced coffee.
The menu also featured new Fruited Iced Teas, made with fresh-brewed black or green tea — 30 percent Rainforest Alliance Certified — blended with mango or blackberry juice.
Some of DD’s favorite cold-weather drinks will cool down just in time for summer, with iced versions of the Dunkaccino as well as Original, Salted Caramel and Mint Hot Chocolate.
Dunkin’ is also introducing a Spring selection of snacks, like the Chocolate Pretzel Donut — a glazed chocolate cake donut topped with sweet caramel icing drizzle and salty crushed pretzels — and the Peanut Butter Delight Croissant Donut, a glazed croissant donut filled with peanut butter buttercreme filling and chocolate icing drizzled over the top.
Last but not least, the Spring Flowers Donut, topped with green icing and flower sprinkles, is also returning for the season.