With a state motto of Wisdom, Justice, Moderation, do your appetite justice by being smart and making your way to one of these succulent steakhouses, and I wouldn’t worry about the moderation thing, with juicy steaks like these it’s time to forget the calories and dive head first into a beefy carb fest. Because, when in the Peach State be sure to bring your appetite–Georgia is known for some of the best steakhouses in the country and some steaks that should definitely be on your bucket list of good eats.
So, sharpen those steak knives and get your appetite growling, because here are our top six picks for the best steakhouses in the great state of Georgia.
1. Atlanta: Bones
Established in 1979, Bones has become an Atlanta institution serving up some of the most juicy and succulent steaks around. This steakhouse currently holds, and has held, the coveted title of being named the Best of Atlanta Steakhouse Award for the past sixteen years, and it also has been renowned by Zagat’s for having the best food and service in the United States.
Order their bone-in ribeye for the ultimate meaty masterpiece experience. I suggest rounding out your meal with the truffle butter mashed potatoes and their signature corn pudding. Finish this hearty meal on a sweet note with a decadent dessert of pecan pie with praline sauce a la mode.
2. Atlanta: Kevin Rathbun Steak
Kevin Rathbun Steak is the brainchild of Chef Kevin Rathbun who honed his culinary skills under such master chefs as Chef Emil Lagasse, Chef Bradley Ogden, and Chef Stephen Pyles. This steakhouse opened its doors in 2007 and exploded on the culinary scene with several awards including the title of One of the Best Steakhouses in the United States by Thrillist, Travel & Leisure Magazine, Playboy Magazine, Details Magazine, and Gayot Online.
For a meaty mouthful of one of the most delicious steaks in the country, order their bone-in, dry-aged ribeye steak. Add an order of seared, succulent scallops and top your steak with their peppercorn sauce to add another layer of decadence to this meal.
3. Watkinsville: Chops & Hops
The chef's cut tonight is a 50oz tomahawk ribeye! Although this appears to be a plate, it's a serving platter. Pictures just do not do this justice. We are serving this guy with Parmesan brussel sprouts, butter whipped mashed potatoes & Demi glacé! Plenty of food for 2 folks. #oconeecountyfood #watkinsvillegafood #chopsandhops #chefdepaola @kdpl20
Chops & Hops prides itself on serving only the freshest ingredients and then elevating them to mouth-watering perfection. Start your meal off with an order of their fried green tower which features the Southern specialty of fried green tomatoes garnished with crumbled goat cheese, fresh basil, and a sweet roasted red pepper coulis.
Be sure to sink your teeth into their mammoth tomahawk ribeye, which serves two, and comes with creamy, smooth mashed potatoes, roasted Brussels sprouts infused with rich parmesan cheese, and a succulent demi-glaze sauce to round out this luscious meal.
4. Macon: Downtown Grill
The Downtown Grill is locally-loved for their juicy steaks, their cigar bar, and their impressive whiskey list, which features local and regional whiskeys and bourbons. Those three things are reason enough to make your way to Macon just to see what all the fuss is about.
Start your meal off with an order of grit fritters for a crunchy twist on this classic, Southern specialty. Then, order their aged ribeye with a green goddess salad for a complete meal that will leave you feeling full and heavenly.
5. Columbus: The Black Cow
Known for their scrumptious burgers and steaks, The Black Cow prides itself on serving all things beef, broiled to plump perfection. Indulge in their ribeye with a side of loaded mashed potatoes and rich collard greens for a meal that will leave you satiated with succulence.
If you’re feeling like enjoying your beef on a bun, order their bacon pimento cheeseburger with melty, spicy pimento cheese, sweet jalapeño jelly, and crispy bacon or go for the mushroom cheeseburger loaded with American cheese and luscious sautéed mushrooms.
6. Athens and Eatonton: Bone Island Grillhouse
With two locations serving up some of the most sultry steaks in the state of Georgia, Bone Island Grillhouse is locally loved for their attention to detail and their delicious menu. Start your meal off with a cup of their house seafood gumbo laced with plump shrimp, sweet crawfish, and spicy andouille sausage, and a hunk of cornbread to start your meal off on the right foot.
Order up one of their moist and succulent ribeyes for a hearty meal that is sure to cure your hunger pangs. Their ribeye comes with Yukon mashed, velvety potatoes and your choice of a side. I suggest going for the creamed spinach because treat yo’self.
Where is your favorite place to get your steak on? Share your steakhouse pictures with us on Instagram with the hashtag, #WideOpenEats.