Do you remember those big wedges of orange candy that can be found at almost any country store? You know the ones: covered in sugar and so sticky sweet, they’re every child’s favorite. We decided that there had to be an even tastier home recipe to save us from the processed gummy flavor, so we made Candied Orange Chocolate.
Though these peels require a day or two of drying, you can easily put them out of sight and out of mind until you’re ready to gift them away. They make great hostess gifts for the holidays and they come together, truly, in only about 15 minutes.
So follow the recipe below for this delicious take on store-bought candy and gift it to your favorite nostalgic adult (or kid)!