The cast iron skillet is a classic unlike any other. It has withstood the test of changing times and changing tastes, and remains a staple in kitchens around the world. Though it’s generally used to solely make casseroles or bake hearty meals in, the cast iron skillet has evolved over time, and can be used in more ways than you may think. That’s where these summer cast iron skillet recipes come into play.
The cast iron’s durability throughout the decades is largely dependent on its composition. Due to the iron, the skillets are able to withstand higher temperatures, making them versatile with the ability to withstand various uses. Whether you’re whipping up healthy recipes, chicken dinners, pork chops with bacon, or comfort food recipes, you know you’ll always end up with delicious dishes thanks to the cast iron.
However, it’s summertime, and a casserole doesn’t sound as good as it would in the dead of winter. With a cast iron skillet, you’re given versatility in more ways than one. Not just a one-trick meal pony with skillet dinner recipes, the cast iron really shines when it comes to dips and dessert recipes.
So, you’ve bought into the the craze that won’t go away; what will you make first? If you’re stumped, look no further. This list goes into the often-forgotten uses of the cast iron skillet. If you’re looking for vegetarian recipes, chicken recipes, or just a simple skillet dinner, you can find it here.
We’ve selected five different uses and recipes for your beaut of a skillet.
1. Cheesy Caprese Dip
Don’t dirty up two dishes for one appetizer and instead use the cast iron skillet as a serving platter, as well. This light twist on a caprese salad will leave you feeling refreshed, yet wanting more after each bite.
Talk about an easy recipe for a crowd, and one that can be made on the grill, no less. Get the recipe here.
2. Deep Dish Chocolate Chip Cookie Skillet Brownie
If you’ve ever found yourself in a summertime slump, there’s one tested and true move to make: baking. Why settle for a cookie or a brownie when you can have both in one?! This recipe calls for the best use of your cast iron skillet: chocolate-y treats.
Sure, it’s not a skillet pizza or anything, but this is one recipe that will always be marked in your recipe box because it works every single time. Get the recipe here.
3. Cast Iron Skillet Blackberry Cobbler
If you’ve never made cobbler in a cast iron skillet, you’re missing out. Make any cobbler summertime ready by adding fresh berries, apples or peaches. This recipe uses pucker-worthy blackberries and a perfectly handcrafted crust to give you that sweet simplicity of a summer cobbler.
Whether you’re a novice or an expert home cook, this recipe is so simple to whip together. Get the recipe here.
4. Cast Iron Skillet Naan
Craving Indian food without the heavy amounts of butter and fat involved in the sauces of the dishes? Skip the madness and go straight towards the carbs.
This naan leavens itself in the cast iron, leaving you with the fluffy and homemade real deal. Get the recipe here.
5. Cast Iron Skillet Cornbread with Blueberries
There’s nothing like coming home to a fresh baked batch of bread, and it’s even better when it’s bread with a twist. The classic edition of cornbread gets a makeover in true summer fashion with the addition of fresh and juicy blueberries.
Each bite comes with a refreshing twist to a typically carb heavy side dish. Pair it with a caprese salad and a fruit bowl for the ultimate summertime meal. Get the recipe here.