10 Pull Apart Bread Recipes That Are Super Addicting

If bread was hardly any calories I think I could eat it for breakfast, lunch, dinner, and dessert. Sure a simple loaf of bread is so satisfying at any point in the day, but have you had the pleasure of enjoying pull-apart bread? Sweet or savory and usually stuffed with different ingredients, pull-apart bread makes one of the best party foods ever.

Pull-apart bread is also fun and gives you and your guests an excuse to eat with your hands. Serve this side dish to a crowd and you’ll definitely be the hero of the party. Check out these addicting recipes below.

1. Cheesy Garlic Pull-Apart Bread

Pull apart bread
Little Spice Jar

Bread stuffed with shredded mozzarella cheese and garlic butter-what could be better? You can always whip up a loaf of your favorite homemade bread recipe, but it’s so convenient to just buy a loaf at the store.

Get the recipe here.

2. Buffalo Chicken Pull-Apart Bread

Pull apart bread
Land O Lakes

Stuffed with a buffalo chicken mixture, celery, and American cheese, this golden brown pull-apart bread doesn’t stand a chance of lasting too long on the table. Why not just make two loaves?

Get the recipe here.

3. Cheese Pull-Apart Bread with Bacon, Garlic, Cheddar and Swiss

Pull apart bread
Five Heart Home

Any loaf of bread loaded with bacon, garlic butter, and a yummy cheese mixture is a win in my book. Cream cheese, cheddar, and Swiss make a really good combination, but feel free to substitute with any cheeses you like.

Get the recipe here.

4. Chocolate-Peanut Butter Monkey Bread

Pull apart bread
Tablespoon

Monkey bread is a popular kind of sweet pull-apart bread. It’s the ultimate side dish to serve for a breakfast or brunch event and every version I’ve come across is super decadent.

This recipe for chocolate peanut butter monkey bread is super simple to whip up since it calls for refrigerated biscuit dough, so you’ll have it ready in no time.

Get the recipe here.

5. Jalapeño Popper Pull-Apart Bread

Pull apart bread
Food Babbles

I’m not ashamed to say that one of my favorite late night snacks are jalapeño poppers. There’s something about snacking on them late at night that makes everything better. However, there’s now some competition with this recipe.

Melted butter, dry ranch dressing, crumbled bacon, cheddar cheese, and diced jalapeños are stuffed into a loaf of sourdough bread and baked until golden brown.

If you want a dish with a nice kick of heat, you found it.

Get the recipe here.

6. Cinnamon Roll Pull-Apart Bread

Pull apart bread
Cookies and Cups

Don’t be turned off by making a homemade bread recipe for this–it’s super easy and worth it.

Flavored with cinnamon, sugar, melted butter and topped off with a decadent cream cheese frosting, this pull-apart bread will soon become a favorite in your house.

Get the recipe here.

7. Pepperoni Pizza Pull-Apart Bread

Pull apart bread
Just a Taste

Love pepperoni pizza? Try out this recipe for your next party. It’s layered with bread dough, shredded mozzarella cheese, pepperoni slices, tomato sauce and then brushed with melted garlic butter. You can even add in a sprinkle of red pepper flakes for some spice.

Make sure to serve this warm with extra sauce for dipping.

Get the recipe here.

8. Gooey Caramel Monkey Bread

Pull apart bread
Pinch of Yum

Sweet, gooey, and sure to be a crowd-pleaser, this monkey bread recipe is the way to go. And don’t forget to mention to everyone how you made homemade brioche dough for this recipe.

Get the recipe here.

9. Spinach and Artichoke Pull-Apart Bread

Pull apart bread
Inquiring Chef

Spinach artichoke dip is always a huge hit at parties, so why not use that creamy filling in bread?

The dip has some ingredients like grated Parmesan cheese, mozzarella, mayonnaise, and chopped garlic cloves, which makes it so savory and flavorful.

Get the recipe here.

10. Apple Fritter Pull-Apart Bread

Pull apart bread
Host The Toast

Fitting for breakfast, brunch, or a quick snack, this apple fritter pull-apart bread is totally foolproof and so tasty. Simply top each slice of refrigerated biscuit dough with the brown sugar-cinnamon apple filling and layer each slice in a bread pan.

If you’re really looking to indulge, serve with a side of vanilla ice cream.

Get the recipe here.

Watch: 7 Breads You Can Make in Your Cast Iron Skillet.